Falciparum malaria in a displaced Haitian population.

Falciparum malaria was a major problem among displaced Haitians in temporary camps at the US Naval Base, Guantanamo Bay, Cuba. From December 1991 to March 1992, 235 cases of unmixed falciparum malaria were diagnosed in the laboratory, giving a cumulative attack rate of 160 per 10 000 camp residents. All cases were successfully treated with oral chloroquine. Children under 16 years of age, and especially females, were at substantially higher risk of infection (attack rate 481/10 000 versus 278/ 10 000 for males in the same age range). Malaria attack rates by place of birth in Haiti were calculated per 10 000 people as Cayemite, 530; Baraderes, 375; Pestel, 285; Port Au Prince, 247; and La Gonave, 36. The time to onset of clinical malaria after embarking at the Naval Base ranged from one to 58 d. No malaria transmission was demonstrated in the migrant camp. A non-systematic survey showed a 1.7% prevalence (95% confidence interval +/- 1.9%) of falciparum malaria among asymptomatic residents. Health practitioners in areas that may receive Haitian migrants should plan to care for malaria and preventive medicine measures are indicated, as imported malaria could be transmitted in areas where competent vectors are indigenous.

An outbreak of Bacillus cereus food poisoning--are caterers supervised sufficiently.

Bacillus cereus is an uncommonly reported cause of foodborne illness in the United States. In May 1989, an outbreak of B. cereus gastroenteritis occurred among 140 guests who had attended a catered wedding reception in Napa, CA. Investigation established Cornish game hens served at the event as the vehicle for disease transmission (OR = 29, P = 0.0001). Although the spores of B. cereus are ubiquitous, large numbers of toxin-producing organisms (more than 10(5) per gram of food) are required for illness to occur. In the Napa outbreak, bacterial multiplication was facilitated at several points during the preparation and transportation of the food. While a licensed restaurant kitchen was used, the facilities were clearly inadequate for the event. At present, the California Health and Safety Code does not address the scope of catering operations. As caterers increase in number, there will be a growing need for governmental oversight to ensure that food production on a large scale is conducted safely.

Risk factors associated with a school-related outbreak of serogroup C meningococcal disease.

An outbreak of Neisseria meningitidis sero-group C disease occurred in four eighth grade students and in a younger sibling of another eighth grade student attending an intermediate school (seventh and eighth grades) in Santa Clara County, CA. Four cases had onset within 3 days in January, 1989, with the fifth case occurring approximately 10 days later. A case-control study was performed to determine risk factors associated with serogroup C meningococcal infection (disease or carriage) in this eighth grade class. Students were more likely to be infected if they had had a preceding viral-like respiratory illness characterized by fever (odds ratio (OR) 5.3, P = 0.03) or cough (OR 5.1, P = 0.048). A ski trip (OR 6.3, P = 0.01) and a poster-making session for a school dance (OR 3.7, P = 0.08) were identified as possible settings for a common exposure. Spending time with two specific students during lunchtime or outside of school was associated with an increased risk of infection (OR 7.0, P = 0.054; OR 5.8, P = 0.04).